BAKED SPINACH MUSHROOM QUESADILLAS

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This is my favourite quesadilla recipe. These are crispy, delicious, and chock filled with nutrition. And baking these quesadillas permits you to make many at once, so that you may perhaps feed your hungry household quick and easily!



INGREDIENTS

  • 4 tortillas (8 inch)
  • olive oil (enough to flippantly coat the tortillas)
  • 8 ounces sliced mushrooms
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar
  • 3 cups roughly chopped spinach

INSTRUCTIONS

  • Preheat the oven to 400 ranges F.
  • Place the mushrooms in a microwave-safe bowl, and microwave for 2 1/2 to three minutes to melt them. Drain the mushrooms and set aside.
  • Lightly brush one phase of every tortilla with the olive oil and vicinity on a baking sheet, oiled phase down.
  • Distribute the mushrooms, spinach, mozzarella, and cheddar evenly over half of every of the tortillas, and fold the different half over top.
  • Bake the tortilla for about 6 minutes, then flip every over and bake for one other 6-7 minutes, till the cheese is melted and the backyard of the tortillas is brown.

We are vast followers of quesadillas for dinner. We like them even higher than tacos! Most of the time I desire to stuff them with cheese and veggies, and often even chicken. I simply love how flexible they are!
I discover that quesadillas are a preferrred technique to sneak a few additional veggies into the kids. It’s now not that they don’t recognise the veggies are in there, but one way or the opposite they simply don’t appear to mind. I even have used zucchini, bell peppers, chopped broccoli, and asparagus, to title a few!


The greatest phase is that I nonetheless serve a vegetable phase dish alongside with the quesadillas, and so it's a proper probability to get a few additional foodstuff into the kiddos.

INTERESTED IN SOME OF MY OTHER QUESADILLA COMBOS?
Check out my Cheesy Zucchini Spinach Quesadilla recipe, and also you truly don’t desire to overlook my distinctive and absolutely yummy Cheesy Eggplant Apple Quesadilla recipe.

I have made these NULL recipes typically for years and years, a lot to the satisfaction of my boys and my hubby. But, I ought to say, one factor that all the time bugged me about making quesadillas for dinner was that I might merely make one at a time, which intended that simply one consumer would get a fresh-off-the-stove quesadilla.

Recently, it happened to me that perhaps I ought to attempt to bake quesadillas like I bake my grilled cheese sandwiches (check out the lessons for my Turkey and Brie Grilled Cheese!), so as to make additional servings at one time, which also has the benefit of permitting me to talk about cooking a phase dish whereas the entree is within the oven.

Why didn’t this concept come to me sooner? I even have no clue. Apparently, typically I am slightly S L O W! 🙂

So, as you may perhaps see within the photograph below, I now vicinity varied (usually 4) quesadillas on a baking sheet, folded over and crammed with yummy veggies and cheese, and then……


……I bake them! Don’t they glance yummy??