capsicum rice recipe | capsicum pulao recipe | capsicum masala rice

a quickly and wholesome lunch box recipe for equally children and grownup that is also extra to lunch or dinner menu for any spectacular guests. simply it's ready with cooked rice combined with bell pepper and different spices and herbs.

INGREDIENTS FOR MASALA POWDER: 2 tbsp peanuts / groundnuts ½ tsp chana dal ½ tsp urad dal 1 tsp coriander seeds ½ tsp cumin seeds / jeera 1 tsp sesame seeds / til 4-5 dried kashmiri red chili OTHER INGREDIENTS: 2 tbsp oil / ghee 1 tsp mustard seeds / rai few curry leaves / kadi patta 1 medium sized onion, thinly sliced 1 cup capsicum, green, yellow, red, thinly sliced ½ tsp turmeric / haldi ½ tsp garam masala salt to taste 2 cups cooked basmati rice / leftover rice 2 tbsp coriander leaves, finely chopped INSTRUCTIONS firstly, in a thick bottomed pan dry roast peanuts until the pores and dermis separates. further upload chana dal, urad dal, coriander seeds, cumin seeds, sesame seeds and red chili. dry roast on low flame until the spices turn aromatic. cool down the spices totally and coarsely powder them. hold aside. in a big kadai warmth oil or ghee. further upload mustard seeds and curry leaves. saute relatively and permit to splutter. additionally, upload onions and saute until they turn relatively golden brown. also saute capsicum. furthermore upload turmeric, garam masala, ready masala powder and salt. saute for a minute or until the spice powder turn aromatic. now upload cooked basmati rice or leftover rice. mix gently with out breaking rice grains. cover and simmer for 5 minutes or until the rice absorbs the masala. further upload coriander leaves and serve. finally, serve capsicum masala rice garnished with few onion slices, lemon and coriander leaves.

 a spicy and attractive masala rice recipe that is simply ready from sliced bell peppers and roasted peanuts and sesame seeds. this rice recipe may be definitely ready in jiffy with freshly cooked rice and in spite of the leftover rice. aside from lunch boxes, this crunchy pulao recipe is greatest suited for kitty events and pot luck events too.

i have shared many immediate and spiced recipes until now, but according to my husband, capsicum rice is the tastiest one until now. according to him the mixture of coriander seeds, peanuts and sesame seeds introduces a brand new measurement and flavour to capsicum pulao in contrast to any typical pulao recipe. as well the crunchy texture of capsicum takes the recipe to one other level. he often prefers this rice recipe for his lunch box and enjoys with curd or yogurt.


furthermore, a few fundamental ideas and ideas for correct crunchy capsicum masala rice recipe. firstly, i've used left over cooked rice for this recipe which was dry with out any moisture. you possibly too can use freshly cooked rice but make certain to dry and take away moisture with the aid of means of spreading them in a plate. secondly, the spice powder may be ready nicely forward in enhance and may be kept in air tight container. lastly, including sesame seeds is elective and the spice powder may be ready simply with peanuts, coriander seeds and different spices.