idli upma recipe | idli upma with leftover idli | how to make idli upma

simple and fundamental south indian breakfast recipe keen with crumbled and leftover idli’s. it's one in every of the well-liked breakfast recipes in south india, namely in karnataka and tamil cuisine. it's typically served as it's with out any edge dish, but style vast with spicy and watery coconut chutney.

INGREDIENTS 5 idli, leftover 1 tbsp coconut oil 1 tsp mustard 1 tsp  urad dal 1 tsp  chana dal ¼ tsp cumin / jeera 1 dried red chilli few curry leaves 1 inexperienced chilli, slit ¼ tsp salt 2 tbsp coconut, fresh 2 tbsp coriander, finely chopped 1 tsp  lemon juice INSTRUCTIONS firstly, crumble 5 idli in a big bowl.  make certain to take leftover idli as it's fundamental to crumble. i've taken idli with idli rava. hold aside. now in a big kadai warmth 1 tbsp coconut oil. once the oil is hot upload 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, ¼ tsp cumin, 1 dried red chilli, few curry leaves and 1 inexperienced chilli. saute and permit to splutter. further, upload crumbled idli and blend gently. add 2 tbsp recent grated coconut. cover and simmer for three minutes or until upma get cooked completely. now upload 2 tbsp coriander and 1 tsp lemon juice. blend well. finally, serve idli upma alongside with chutney or pack for your lunch box.

 upma recipe could be very widespread breakfast recipe from the wholesome south indian delicacies palette. largely it's keen with semolina or rava/sooji which or maybe with the wheat-based vermicelli noodles. however, here is recipe submit is a distinctive one and makes use of leftover idli to make flavoured idli upma recipe.

there are a few methods the idli upma is keen with the leftover idli’s. on this recipe, i've crumbled idli’s roughly and tried to have the regular rava upma texture. however, the different well-liked edition is to chop the idli’s into square-shaped cubes and the saute with spices and seasoning ingredients. in addition, you might also discover a few recipes having finely chopped vegetables. it might contain onion, capsicum, or even tomatoes which makes it flavoured and tasty. however, i've stored it very fundamental on this recipe as i myself don't want to have soft upma. simply including extra veggies can upload extra moisture and eventually making upma soft and sticky. nevertheless, should you want to prolong it, you could upload those and saute it earlier than including the crumbled idli’s.


while the idli upma recipe is tremendous fundamental to prepare, yet a few ideas and ideas whereas getting ready it. firstly, the idli i've keen those idli’s with idli rava which makes it extra crumbly and crisp. therefore i could suggest the identical quite than rice and urad dal founded mostly which makes idli chewy and rubbery. secondly, the foremost tip isn't to practice the idli’s with hot or freshly keen idli’s. basically, the leftover idli is best with much less moist and room temperature. finally, the recipe is best when served warm and fresh, or otherwise, you might discover hard to eat and swallow. alternatively, you could crumble it and hold it in a position to practice it while you in a position to serve.