Apple Pie Overnight Refrigerator Oatmeal

on
Fall is officially here.

Well, a minimum of Labor Day has past, college is in complete session, apple orchards are starting to open up their doorways and native apples are exhibiting up at farmer’s markets. So in my mind, it's fall.



Ingredients


  •     four 16 oz mason jars
  •     four cups milk (any type is fine: coconut, cow, almond, etc)
  •     four tsp cinnamon
  •     2 tsp freshly grated nutmeg
  •     1 tsp flooring ginger
  •     2-4 Tbsp maple syrup or honey (I love maple with apple and only used 2 tablespoons)
  •     1 cup unsweetened apple sauce
  •     four Tbsp chia seeds
  •     2 cups oatmeal
  •     2 candy apples, diced into ½ inch chunks (I used pink woman from a native orchard)


Instructions


  •     Place 1 cup milk, 1 teaspoon cinnamon, ½ teaspoon nutmeg, ¼ teaspoon ginger, ½ tablespoon maple syrup, ¼ cup apple sauce, and 1 tablespoon chia seeds into every mason jar.
  •     Secure lid and shake every jar till meals nicely combined.
  •     Open every jar and upload ½ oats and ½ chopped apple to every jar. Secure jars closed back and shake well.
  •     Refrigerate overnight.
  •     Serve in morning chilly or can warm up slightly.



And I LOVE this season!

I love breaking out the sweaters and boots and setting vast Mum vegetation out on my porch. I love smelling cinnamon and nutmeg and simmering soups wafting from my kitchen. Fall is merely my favourite time of year.

And to celebrate this most incredible time of the year, I am sharing with you my Apple Pie Overnight Oats. Brace yourselves, here's AMAZING!

Take your favourite apple pie flavors and switch them into oatmeal with much no longer up to 5 minute prep. Yep, really awesome.

All the flavors you're keen on in apple pie in an easy, healthy, hearty oatmeal form.

Not to point out this certain recipe is fortified with fiber, calcium, fruit, and is gluten-free. It is healthy, easy, and delicious – a hectic person’s dream come true!



Oatmeal is practically my favourite breakfast. I love to blend and match all varieties. I adore Baked Carrot Cake Oatmeal and love to welcome chilly winter mornings with Hot Cocoa Oatmeal. My household begins every weekday morning with a type of oatmeal to offer us a healthy, filling leap to our days. Even at the weekends we discover ourselves consuming oatmeal with my Oatmeal Blender Pancakes.

But I ought to say, I am new to this overnight oats development that has been taking off the previous year.

I am no longer certain what took me so lengthy to enroll within the bandwagon – refrigerator oatmeal is made in mason jars, kept in mason jars and served in mason jars. Hello, much less dishes!!

They make a correct breakfast for prior due mornings that the children might should consume at the move (just seize a mason jar and spoon) and there isn't any ready for the oatmeal to cool down. Really, why did I wait so lengthy to attempt this out?!
Apple Pie Overnight Oats

My first introduction with overnight oats was vegan peanut butter banana pudding oatmeal. CRAZY GOOD. However, with Fall approaching, I was yearning apple pie and the heat from cinnamon and nutmeg. So I decided to attempt my hand at making Apple Pie Overnight Refrigerator Oatmeal. So pleased that I did – it's also CRAZY GOOD!

Trust me, here's a recipe introduction you won’t desire to overlook out on. It is like my Apple Crisp Bar in breakfast kind – with a totally wholesome spin on it!

Have you tried overnight oats before?? This incredible breakfast makes itself overnight it the fridge! Using all actual meals meals you possibly can take pleasure within the style of apple pie on this delicious morning meal.