BASIC VEGAN FRENCH TOAST

We simply celebrated our fourth marriage ceremony anniversary and it brought about me to think of our early days of marriage, dwelling in Portland in past due spring, early summer. I made us breakfast most mornings – simply like I do now – and  we’d sit and discuss with the home windows open earlier than getting to the day’s tasks. I realized early on John isn’t a pancake guy. The factor is, I’m a pancake girl. But our frequent ground? French toast. Thank goodness.



Ingredients


  • 1 heaping Tbsp chia seeds (whole or floor right into a effective meal so they are undetectable)
  • 1/2 Tbsp agave nectar or maple syrup (or sub honey if now not vegan)
  • 1 cup unsweetened almond milk (or any non-dairy milk)
  • 1/2 tsp floor cinnamon
  • 1/2 tsp vanilla extract
  • 4-5 slices bread (it's essential to make use of a sturdy, rustic bread or it might prove soggy/soft)

Instructions

  • Mix all meals besides the bread in a large, shallow bowl. Place within the fridge to turn on for 10-20 minutes.
  • Preheat griddle to medium warmth (~350 ranges F / 176 C) and grease with 1 Tbsp vegan butter or coconut oil.
  • Dip each one slice of bread within the batter for about 20 seconds on each one side. If your bread is dry, go away it in a bit longer. If you are utilizing sandwich bread, it ought to only need 25-30 seconds complete to soak.
  • Place on griddle and prepare dinner till golden brown at the underside. Carefully flip and prepare dinner till the different part is golden brown as nicely - 3-4 minutes.
  • Top with desired toppings: I went with coconut whipped cream, strawberries, and maple syrup.


Since going dairy-free, I haven’t made french toast as in most cases as I used to, but I do miss it. Our favourite recipe is primary with a bit cinnamon and vanilla, then topped with contemporary strawberries and maple syrup or honey.

I’m now not solely egg-free (though am rising extra suspicious of them via the moment), but I needed to make a vegan french toast recipe A) to see if it was in truth doubtless to make french toast with out eggs, and B) to arise with my very own model to share with you all, as I recognize there are already much of vegan frenchy recipes out there.

At first I seen “thickening” the batter with a starch (i.e. flour) of a few kind, but then I actually simply needed to maintain it wholesome and natural. And so, I went with chia seeds. I floor mine as much as make them much less visual within the last product (for these eaters of yours who check each one chew and ask, “What’s in this?” earlier than digging in). But this genuinely isn’t a essential step.

The batter is basic. Non-dairy milk, chia seeds, vanilla, agave, cinnamon. For the bread I went with a country wheat, and realized that heartier breads to higher here.

The trick to the batter is letting it sit to agency up a bit. Chia seeds in most cases take 10-15 minutes to turn on (longer for pudding), and that’s about how lengthy I allow mine relaxation earlier than dipping the bread in. Go longer for thicker batter, but no too lengthy or it might change right into a pudding (which isn't what you want). You’re simply searching for a batter that resembles usual french toast batter with the egg. Ya dig?

Stack of Easy Eggless French Toast topped with coconut whipped cream and contemporary strawberries

The result? A dreamy, simple, perfectly-sweet french toast that’s fully vegan. So what does it style like?

It’s light
Slightly sweet
Warm from the cinnamon
Tender with a refined bite
Filling
Wholesome
& Perfect for including no matter toppings you prefer

Side view of a stack of Vegan French Toast slices with contemporary strawberries and coconut whipped cream

Me? I went with coconut whipped cream, contemporary strawberries, and a bit maple syrup. This might also be pretty with a compote, sliced bananas, peanut or almond butter, or agave. Consider this recipe a primary french toast base, right for including no matter flavors you desire to make it your own.

I wish you get pleasure from it! And ought to you do, be certain to take a picture and tag it #minimalistbaker on Instagram. It’s sort of my favorite. Cheers!