Bistek Tagalog (Filipino Beef Steak)

This is a Filipino type red meat steak. Made from thinly sliced red meat and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. It ought to be marinated for no less than an hour for the meat to take up the marinade. In selecting the beef, tenderloin is the finest but it's pricey in contrast to different pasts of the beef. You can use red meat briskets or shoulder for making this bistek tagalog.

Ingredients 500 grams beef, sliced thinly 4 Tbsp soy sauce 8 pcs calamansi,(extract juice) 2 Tbsp Knorr liquid seasoning 1 cup soup stock 4 Tbsp cooking oil 2 pcs huge onion, sliced into rings ground pepper MSG to type (optional) Instructions How to prepare dinner bistek: Marinate red meat in calamansi juice, soy sauce, Knorr liquid seasoning, pepper, and MSG for no less than an hour. To make soup stock, boil red meat or pork bones and upload onion and garlic. Simmer for 2 to a few hours then use the broth as soup stock. In a pan, warmth some oil and stir fry onions till half cooked. Set aside. Fry red meat in oil till brown. Add soup inventory and marinade then boil till meat turns into tender. Add extra water if imperative till the meat is soft and there's some liquid left. Season to taste. Garnish with onion rings. Serve hot.

Cooking this bistek is easy and requires few and easy ingredients. First of all, you ought to marinate the meat with calamansi juice, soy sauce and liquid seasoning. After marinating, stir fry the onion first till soft then set aside. Fry the meat till brown then boil it with soup inventory collectively with the marinade till tender. Add extra water if imperative to keep away from drying up and burning the meat. Then garnish with onion rings. You too can prepare dinner the onion earrings by means of means of stir frying for a number of minutes. Serve it with steamed rice or fried rice.