Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch

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These Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch are stuffed with brown rice, bell peppers, onion & beans. A wholesome & tasty vegan dinner!



Ingredients
FOR THE CAULIFLOWER

  • 1 tbsp olive oil
  • 2 cups cauliflower roughly chopped
  • 1/2 red bell pepper chopped
  • 1/2 red onion chopped
  • 2 tbsp taco seasoning

FOR THE BROWN RICE

  • 1 tbsp olive oil
  • 1/2 red bell pepper chopped
  • 1/2 red onion chopped
  • 1 jalapeño chopped
  • 2 cups brown rice cooked
  • 1 cup frozen corn
  • 1 15-ounce can black beans
  • 1 4-ounce can inexperienced chilis
  • 2 tbsp taco seasoning
  • 1/4 cup salsa*

FOR THE CILANTRO RANCH

  • 1/2 cup vegan mayo
  • 1 tbsp apple cider vinegar plus extra to taste
  • 1/2 bunch cilantro
  • 4 cloves garlic peeled
  • 5 basil leaves
  • salt & pepper to taste
  • water as needed

FOR THE SALAD

  • 5 cups leafy greens
  • 1 avocado chopped
  • cilantro, lime wedges for topping

Instructions:

 Preheat the oven to 425 stages and line a baking sheet with parchment paper.

Add all the cauliflower foods to the baking sheet and toss to coat evenly. Bake within the oven for 30 minutes, tossing halfway.

While the cauliflower is cooking, practice the rice mixture.

Heat olive oil in a pan over medium heat. Add bell pepper, onion and jalapeño to the pan and sauté for 5 minutes. Add the ultimate rice foods and toss to combine. Turn warmth to low and stir occasionally till you're capable to eat.

To practice the cilantro ranch upload all the foods (except the water) to a meals processor. Taste and regulate salt, pepper and vinegar to taste. Thin with water till wanted consistency is reached.

To assemble, layer greens, rice combination and cauliflower in every bowl.** Top with avocado and cilantro. Drizzle with cilantro ranch and serve with lime wedges!



These Cauliflower Taco Bowls are LOADED with all types of nice stuff. Cauliflower, bell peppers, onions, jalapenos, brown rice, black beans…the listing is going on and on. Well, no longer really, that’s fairly a lot it.



BUT, even although the element listing is moderately long, don’t worry. This recipe is nonetheless tremendous simple. We’re chopping, we’re seasoning and we’re roasting.


Throw all of it in a bowl together with your favourite leafy greens and ideal it off with my tremendous easy cilantro ranch – which I’m now not certain is technically ranch on the grounds that there isn’t any dill, but simply roll with it.

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These are my favourite varieties of dinners. You get TONS of veggies, fiber-packed beans, and a tasty sauce in a single bowl.

Filling, tasty and makes for the BEST leftovers. Doesn’t get any higher than that.