Ding Dong Bundt Cake

This Ding Dong Bundt Cake is unbelievably amazing! The chocolate cake is super moist and the cream filling is fully created from scratch and tastes incredible. It is topped with a prosperous chocolate ganache. This cake will turn out to be a brand new staple.

Ingredients 1 fudge chocolate cake mix 1 small box (3.9 oz) on the spot chocolate pudding mix, dry ½ cup sugar ½ cup sour cream 4 eggs ¾ cup vegetable oil ¾ cup water 1 teaspoon vanilla FILLING 5 Tablespoons flour 1 cup milk 1½ teaspoon vanilla 1 cup butter 1¼ cup sugar GANACHE FROSTING 2 cups chocolate chips, I desire to make use of half milk chocolate and half semi-sweet 1 cup heavy cream 1½ Tablespoons butter Instructions Preheat oven to 350 levels F. In a great blending bowl combine all of the meals and mix for 3 minutes. Grease a 12-cup bundt pan with butter and flour or anything like Baking Joy cooking spray. Bake at 350 levels F for 35 to 45 minutes. Cake is executed whilst toothpick comes out clean Invert cake on a wire rack. Cool completely FOR FILLING Pour milk and flour right into a medium sauce pan and whisk collectively very properly to make certain there are no longer any lumps. Place pan on range and switch the warmth to medium and stir continually to make a roux. Remove from warmth and upload vanilla. Allow to cool. While the combination is cooling, cream butter and sugar collectively in a medium bowl for about 9 minutes. Add the cooled roux to the butter combination and beat once more till it's properly combined and the sugar is fully dissolved. Carefully cut the cake in half and take away the best half and set aside. Spoon filling over the backside of the cake after which unfold evenly. Replace the best of the cake. TO MAKE THE GANACHE FROSTING In a microwave secure dish warmth cream and butter till it simply begins to boil. (About 2 minutes) Pour in chocolate chips and stir till melted and smooth. Carefully location cake once more at the wire rack with paper towels beneath it. Drizzle Ganache Frosting over cake. After the frosting is about intently transfer cake to cake stand or serving plate. Refrigerate cake for 1 to 2 hours earlier than serving. Enjoy!

Bundt Cakes are my favourite type of cakes. Especially my recipe for them. It takes a boxed cake mix and fully jazzes it up. It also enhances the moist texture and retains you coming once more for more.

Growing up, My mother ALWAYS had Hostess ding dongs and Hostess cupcakes on hand. Whenever she wanted a quickly chocolate fix, that was her go too. As she and I had been brainstorming a dessert for a vast household gathering we had recently, we decided to make a bundt cake model of 1 in every of our favourite Hostess treats. Let me inform you, It grew to turn out to be out FANTASTIC!



The cream filling is a star aspect to this dessert. It begins out with a roux made at the stovetop after which later additional to the last ingredients. It is fluffy and really delicious. It is going perfectly with the chocolate fudge bundt cake.

The ganache poured over best is the right addition to stability out the sweetness. I desire to make use of a mix of milk and semi-sweet chocolate chips for this recipe.

I promise I am no longer exaggerating whilst I say that this Ding Dong Bundt Cake was served to about 8 folks and was long past in beneath 10 minutes. People went CRAZY over this Ding Dong Bundt Cake and I understand they'll for yours, too!