Peach and Pepper Jam

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Use this candy and spicy peach and pepper jam on cheese and crackers or attempt it as a glaze for chook or shrimp.



Ingredients

  • 4 cups peaches peeled and finely chopped
  • 1 medium red bell pepper seeded and finely chopped
  • 3 medium jalapenos seeded and finely chopped
  • 1/2 tsp. grated lemon rind
  • 2 Tbsp. cider vinegar
  • 2 oz box pectin powder 57g *see notes
  • 5 cups white sugar

Instructions

  • Place peaches in a large, non-reactive pan. Combine peppers, lemon rind, cider vinegar and pectin powder with fruit in pan. Stir properly to combine. Place at the stove-top over excessive warmth and stir till the combination involves a complete boil. Stir in sugar and carry to a complete rolling boil. Boil difficult for 1 minute, stirring constantly. Remove from heat. Skim off foam with a spoon and discard. Pour into blank warm, sterilized jars, filling to inside 1/4-inch of rim.
  • Refrigerate in jars for short-term use.


I am heavily addicted to the flavours of this peach and pepper jam. Sweet peaches pair with red and jalapeno peppers, to make a jam it is equally candy and spicy, delicious and versatile.

There is maybe nothing finer than this jam on best of a spherical of melted brie. I’ve also loved it with crackers and cream cheese. Or elderly cheddar. If you’re adventurous, take pleasure in it on toast or a scone. And that’s now not all! It makes a huge and flavourful glaze for chook or shrimp. Or serve it at the part as a candy and spicy condiment.

This jam makes huge hostess or Christmas gifts. If you judge to make lots, make a few small jars and have them able for presents any time.


Cook’s Notes for Peach and Pepper Jam
I suggest refrigerating this jam after making, for shorter time period use. For canning/longer time period storage, please search out a safe-canning useful aid for guidance.

You could make a half-batch when you don’t suppose you could use all of it inside the brief term, or simply hand out out to chums and household to enjoy, as they’ll absolutely appreciate it, too :)



Notes
Apparently (like many things!), a few containers of powdered pectin are actually simply 49g. Unfortunately, the ratio of pectin to sugar to fruit on this recipe nonetheless requires the complete 57g so as for the jam to set. That might imply which you simply could have to purchase NULL applications and use a complete package deal deal and a element of the moment to same 57g.
Be certain to learn the "Cook's Notes" inside the unique post, for extra tips, options, substitutions and ameliorations for this recipe!

Nutrition
Calories: 723kcal, Carbohydrates: 186g, Protein: 1g, Sodium: 21mg, Potassium: 236mg, Fiber: 2g, Sugar: 175g, Vitamin A: 955IU, Vitamin C: 32.7mg, Calcium: 6mg, Iron: 0.7mg
Nutritional news supplied as ordinary counsel only. Accuracy can't be guaranteed.