Pecan Pie Bars

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Buttery pecan pie bars
Pecan Pie Bars are simpler to make in contrast to the pie version. With the nutty topping, you could no longer fear about your dessert cracking or falling.



Ingredients

Crust:


  • 1 1/4 cups  unsalted butter  (room temperature)
  • 1/3 cup  granulated sugar 
  • 2  extensive eggs 
  • 1 teaspoon  natural vanilla extract 
  • 2 1/4 cups  all-purpose flour 
  • 1/4 teaspoon  baking powder 
  • 1/8 teaspoon  kosher salt 

Topping:


  • 1 cup  unsalted butter 
  • 1 cup  pale corn syrup or maple syrup 
  • 1 1/4 cups  pale brown sugar  (packed)
  • 1/2 cup  cornstarch 
  • 4  egg yolks 
  • 1/2 cup  heavy cream 
  • 1 pound  pecans  (roasted and chopped)
  • 1/8 teaspoon  salt 
  • 1 teaspoon  vanilla extract 

Instructions


  • Preheat the oven to 350 tiers F.

Crust:


  • Beat the butter and sugar till pale and fluffy, approximately 3 minutes.
  • Add the eggs and the vanilla and blend well.
  • In a extensive bowl, sift collectively the flour, baking powder, and salt.
  • Mix the dry meals into the batter on low pace till just combined.
  • Press the dough evenly into an ungreased 9x13-inch baking pan, if the dough is solely too sticky, sprinkle frivolously with flour. Bake for 15 minutes, till the crust is solely set. Allow to cool, otherwise, while you upload the filling it might let the crust.

Topping:


  • In a small bowl, upload brown sugar, cornstarch and salt, whisk to combine.
  • Place a saucepan over low medium heat, upload the sugar combination to it.
  • Whisk within the egg yolks quickly, maple syrup and cream, till smooth. Stir continually and convey to a simmer.
  • Reduce warmth to low and prepare dinner till the combination thickens like a pudding, 5-10 minutes. Stirring occasionally.
  • Remove from heat. Stir within the chilly diced butter till totally melted.
  • Fold in roasted, chopped pecans and vanilla extract.
  • Pour over the crust, attempting to no longer get the filling among the crust and the pan. Bake for 25 to 30 minutes, till the filling, is set.
  • Remove from the oven and permit to cool fully. Refrigerate till cold, for about 4-6 hours. Cut into bars and serve.



Hence, this recipe is higher rather should you're making ready it for a gathering. Making one vast batch and reducing it up into small squares makes this recipe nice for particular person servings.

I like how the gooey topping complements the smooth shortbread layer underneath. And I love the crunch that nuts convey into this dish.

It might be sweet, but for me, the sweetness complements the different flavors. Although you possibly can discover pecans all-year-round, they're in season throughout fall, which makes this a nice Thanksgiving dessert. Make one now!

What is “pecan pie bars”?
This dish is an simpler model of the pie. The shortbread crust is the basis of this dessert. On higher of that, you could discover a chewy and candy layer of the nuts held collectively through way of a thick combination of sugar, syrup, eggs, and butter.

This vintage American dessert is general within the South the position the nut has been cultivated through way of the Native Americans heaps of years ago.

What is a shortbread crust?
It is the crust it's used for this recipe. It is made with a combination of sugar, flour, and butter and pressed right into a pan. In this recipe, the crust is made with here ingredients:


  • unsalted butter
  • granulated sugar
  • eggs
  • vanilla extract
  • all-purpose flour
  • baking powder
  • kosher salt

How to make pecan pie bars?
Prepare for baking: Preheat it to 350 tiers Fahrenheit.
Make the crust: Using a mixer, combine the butter and the sugar. Then, upload within the different meals till combined. Press the combination in opposition to the partitions of a baking pan and due to the fact this could be very sticky, frivolously flour the dough and your hands. Pre-bake the crust for about 15 minutes till set. Then, set apart to cool.
Cook the topping: In a saucepan, warmth the combination of brown sugar, cornstarch, and salt. Then, beat within the relaxation of the topping meals besides for the nuts and vanilla extract. Cook on low, till it thickens to a pudding-like consistency, for about 5 to 10 minutes. Then, take away from warmth and whisk in chilly butter. Add within the pecans and vanilla extract.
Bake: Pour the topping over the crust. Bake for about 25 to 30 minutes, then, permit it to cool. Wrap, refrigerate, and then, cut into bars and serve.

Can you substitute pecans with walnuts?
Yes, in most recipes, those nuts are interchangeable. Each of the NULL resembles the different in texture and flavor. Both types will supply the comparable crunch and comparable nuttiness, however the pecans are additional creamy, buttery and somewhat sweeter.

How to make pecan pie bars with out corn syrup?
You can use maple syrup in region of the corn syrup.

Can you make pecan pie bars forward of time?
Yes! You even desire that additional time to permit the toppings to set and agency up earlier than cutting.

It also retains properly within the fridge and the freezer, so, you possibly could make those a couple of days in advance.