Pork Pata Humba Recipe

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Pork Pata Humba or braised ham hock with salted black beans is a model of beef humba in which beef pata is braised in pineapple juice and soy sauce till it turns into tender. Salted black beans (also recognized as tausi) and dried banana blossoms are delivered throughout the cooking process. This is a delightful dish that may be ready for lunch or dinner and shared with the whole family.



Ingredients

  • 2 lbs ham hock pata, sliced
  • 1/2 cup dried banana blossoms
  • 1 Knorr beef cube
  • 1/4 cup salted black beans
  • 1/4 cup darkish brown sugar
  • 1 medium yellow onion
  • 4 cloves garlic crushed
  • 3 items dried bay leaves
  • 1/2 teaspoon beaten peppercorn
  • 4 cups pineapple juice
  • 1/2 cup soy sauce
  • 1 teaspoon vinegar
  • 6 cups water
  • 3 tablespoons cooking oil

Instructions

  • Pour water in a cooking pot. Let boil.
  • Add the ham hock (pata). Scoop out the scums which will eventually float. Cover and boil in medium warmth for 40 to 60 minutes. You can upload additional water if needed.
  • Remove the pata from the cooking pot and set it aside. Discard the water.
  • Pour oil right into a blank cooking pot.
  • Once the oil will get hot, saute garlic and onion.
  • Add the boiled pata. Stir and train dinner for 1 minute.
  • Pour the soy sauce and pineapple juice into the pot. Let boil.
  • Add the beef cube. Stir.
  • Add the dried bay leaves, cracked peppercorns, dried banana blossoms, and salted black beans (tausi). Stir. Cover and maintain to train dinner among low to medium warmth till the liquid reduces to half.
  • Add the vinegar. Stir after which upload the darkish brown sugar. Continue to train dinner for 5 minutes.
  • Transfer to a serving bowl or plate. Serve.
  • Share and enjoy!



It is main to be frequent with the features of your component earlier than beginning to cook. The pata is a nice instance of a beef cut that wants to be cooked longer to be tender. This news will assist us assume of the finest strategy to train the dish. In this case, I braised the beef till it turned tender. This technique comes to NULL processes: sautéing and boiling over low heat. Braising meats will make it gentle and tastier simply due to the fact most flavors are extracted from it when boiled in low warmth for a fair interval of time. Pressure cooking is one other technique that you'll be able to use to quick make the pata tender.

I began by way of means of boiling the ham hock in water till it's half tender. This step enables me remove impurities from the beef (these also are recognized as scums). You will see scums float whereas boiling. Simply scoop it utilizing a spoon and throw it away. The water used for boiling may be discarded after the process. Whether you're braising or pressure-cooking ham hock, doing this additional step is value the time and effort.


The subsequent steps have been to sauté garlic and onion alongside with the beef after which train dinner it with soy sauce and pineapple juice over low to medium warmth till it will get very gentle (or gentle sufficient primarily founded in your criteria). The pineapple juice makes the dish style higher whereas making the beef tender. It incorporates bromelain, that's an enzyme that may soften meat tissues.

The salted black beans and dried banana blossoms are delivered whereas the pata is being tenderized. I suggest soaking equally meals in water for a minimum of 10 minutes earlier than including into the dish. Doing this may increasingly stability the salt content material of the beans making it much less salty. Packaged dried banana blossoms, at the different hand, would possibly have salt and a few preservatives. It shall be finest in the event you happen to too can wring the banana blossoms after soaking.

I loved beef pata humba with a cup of warm white. However, I had so as to feature a cup additional as it was so irresistible. Enjoy!