There’s a million other alterations of mac and cheese and so a lot debate over the greatest method to make it. For me, it’s gotta be gooey with a crispy top. This time we’ve got precisely that, simply with a bit of additional goodness…
If you’ve been a reader of mine for a whereas you’ll have observed I’m a bit of obsessed with roasted garlic. I literally consume the stuff with a fork 😂 (100% serious).
When you roast garlic low and gradual it caramelizes and totally transforms the flavour into anything candy and nutty. You get a stunning trace of garlic, with out it being all up your face.
I typically upload a small quantity of garlic powder to mac and cheese, which works wonders. But it's fairly smelly in the event you placed additional than about a tsp in. With roasted garlic, you'll be able to placed an complete big bulb of garlic in and you’ll nonetheless be short of more.
Ingredients
Instructions
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If you’ve been a reader of mine for a whereas you’ll have observed I’m a bit of obsessed with roasted garlic. I literally consume the stuff with a fork 😂 (100% serious).
When you roast garlic low and gradual it caramelizes and totally transforms the flavour into anything candy and nutty. You get a stunning trace of garlic, with out it being all up your face.
I typically upload a small quantity of garlic powder to mac and cheese, which works wonders. But it's fairly smelly in the event you placed additional than about a tsp in. With roasted garlic, you'll be able to placed an complete big bulb of garlic in and you’ll nonetheless be short of more.