When I was about 9, there was this native seafood restaurant my household and I could frequent. Don’t worry. You recognise I’m now not a standard blogger so this lil tale can be brief. Anyway, the restaurant was referred to as Louisiana Gold. There has by no means been a extra thoroughly named establishment. This vicinity was certainly golden! The all the time had the freshest, Louisiana seafood. They made dwelling variety burgers, po boys, and perfectly seasoned boiled seafood. But, they had been most famously identified for his or her seafood filled potatoes. And boy had been they OVER stuffed! Each potato was flowing with shrimp, crawfish, and that spicy cheese sauce. Man! Louisiana Gold unfortunately closed a long time ago. I miss that place. I miss it so a lot I decided to recreate my model of that masterpiece. Here’s my Seafood Stuffed Potatoes recipe.
You should have a few big, wholesome baking potatoes. They aren’t bought in 5 or 10 lb bags. Most grocery shops have them shelved separately and promote them by means of way of the pound. If not, simply make certain you get the biggest, russet potatoes available.
You have NULL options. You can bake those guys within the oven for almost an hour. Or, you'll be able to do what I do. Throw them within the microwave! Microwaves vary, so appear for the potato placing on yours.
Clean the potatoes well. These issues develop within the dirt, so they will be fairly dirty. Whether cooking within the generic oven or the microwave, you’ll nonetheless want to poke small holes into the potatoes for venting. This will steer clear of an explosion. It will assist the potatoes steam higher and cook dinner extra evenly.
One of the issues that made the seafood crammed potatoes at Louisiana Gold so magical, was that they scooped the potatoes out of the pores and dermis and combined it with sauce. This way, the flavors with all via the potato rather of simply floating on top. I adapted their methodology by including a few wealthy extras to the potatoes.
You can upload any seafood you want. I use shrimp and crawfish. But, a few lump crab meat is fabulous as well. I upload just a bit little bit of liquid crab boil to kick of the spice!
Choice of cheeses is non-compulsory too. However, I extremely inspire you to attempt my mix first. Hey, I’m the professional here! J/K….kinda. And yes, I use American cheese. AND YES, I recognise it’s now not truly cheese. I also recognise that no different actual cheese melts fairly like this stuff. So, I’m utilizing it. Get over it!
This Seafood Stuffed Potato recipe isn't one I’d suggest which you simply make typically as it's RICH! I don’t even desire to assume concerning the energy on this thing. But, man of man is it value it! God bless you to Louisiana Gold! Thank you for infinite BOMB meals.
Ingredients
Instructions Potatoes:
Recipe Notes *If you don’t have a potato putting in your microwave, cook dinner it on HIGH for 5 mins. Turn the potato over and microwave it back for 3-5 minutes or till it's fork tender. |
You should have a few big, wholesome baking potatoes. They aren’t bought in 5 or 10 lb bags. Most grocery shops have them shelved separately and promote them by means of way of the pound. If not, simply make certain you get the biggest, russet potatoes available.
You have NULL options. You can bake those guys within the oven for almost an hour. Or, you'll be able to do what I do. Throw them within the microwave! Microwaves vary, so appear for the potato placing on yours.
Clean the potatoes well. These issues develop within the dirt, so they will be fairly dirty. Whether cooking within the generic oven or the microwave, you’ll nonetheless want to poke small holes into the potatoes for venting. This will steer clear of an explosion. It will assist the potatoes steam higher and cook dinner extra evenly.
One of the issues that made the seafood crammed potatoes at Louisiana Gold so magical, was that they scooped the potatoes out of the pores and dermis and combined it with sauce. This way, the flavors with all via the potato rather of simply floating on top. I adapted their methodology by including a few wealthy extras to the potatoes.
You can upload any seafood you want. I use shrimp and crawfish. But, a few lump crab meat is fabulous as well. I upload just a bit little bit of liquid crab boil to kick of the spice!
Choice of cheeses is non-compulsory too. However, I extremely inspire you to attempt my mix first. Hey, I’m the professional here! J/K….kinda. And yes, I use American cheese. AND YES, I recognise it’s now not truly cheese. I also recognise that no different actual cheese melts fairly like this stuff. So, I’m utilizing it. Get over it!