SHRIMP AND SAUSAGE STEW RECIPE

THE BEST do-it-yourself soups and stews are those that knock your socks off with flavor. That’s why you make them, right? They scream, HELLO YUMMY!



Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 big fennel bulb , trimmed and chopped (about 2 cups in 1/2-inch pieces)
  • 4 cloves garlic , tough chopped
  • 2 small shallots , minced
  • 12 ounces bulk hot Italian sausage
  • 1 1/2 cups dry white wine
  • 1/4 cup tomato paste
  • 2 1/2 cups fowl broth
  • 1 bay leaf
  • 1 pound big shrimp (21-30/pound), peeled and deveined
  • 2 cups white beans , rinsed and drained
  • 1/2 cup recent basil , chopped
  • 1 tablespoon chopped recent thyme leaves
  • kosher salt and black pepper to taste

Instructions

  • Heat the oil over medium-high warmth in a big heavy pan.
  • Add the fennel, garlic, and shallots and cook, stirring occasionally with a wood spoon, till the vegetables are softened, about 10 minutes.
  • Add the sausage and spoil it up with the spoon. Cook till the sausage is brown, about 5 minutes.
  • Add the wine and use the spoon to rise up any browned bits from the backside of the pan.
  • Stir within the tomato paste, fowl broth, and bay leaf and deliver to a simmer.
  • Cover and prepare dinner for 10 minutes.
  • Uncover the pan and upload the shrimp, beans, basil, and thyme.
  • Simmer, uncovered, till the shrimp are pink and cooked through, about four minutes. Discard the bay leaf.
  • Season to type with kosher salt and recent flooring pepper.

Notes

  • 2 stalks of celery may potentially be substituted for the fennel. Just upload 1 teaspoon of overwhelmed fennel seeds to the pan whilst you soar to melt the onion and celery. Reduce the softening time to 5 or 6 minutes.
  • Mild Italian sausage may potentially be used, but upload 1/2 teaspoon of cayenne pepper for the warmth which makes this type so good. 

Shrimp and spicy Italian sausage stew is considered one of these. When I desire to galvanize human being with a ‘SPECIAL DINNER’, I typically make this dish ,or I make my Super Tasty Tomato Bisque.

MAKING SHRIMP AND SAUSAGE STEW 
This Special, gourmet kind dinner will in basic terms take about 40 minutes to make, soar to finish. The meals are typical besides for the fennel bulb and perhaps the hot Italian sausage. And it’s those NULL presents that assist to deliver all of the delicious flavors together.

Fennel bulb is like celery on steroids. It has the similar texture as celery but imparts a sweet, anise taste that actually brightens up the taste. It can also just be difficult to discover in sure puts but Whole Foods, greater supermarkets and farmers markets ought to have some.

In a pinch you can also just replace 2 stalks of celery for the fennel, then upload 1 teaspoon of overwhelmed fennel seeds. Add the fennel seeds to the saute pan alongside with the celery and cut back the softening time to 5 or 6 minutes.

Hot Italian sausage ought to be on hand in most places. If not, you maybe can upload ½ teaspoon cayenne pepper to slight Italian sausage. The secret is to have a slight spiciness to the beef and that offers the dish an more punch.

Once the sausage is browned, take a taste. It ought to have a little bit of a tingle down the again of your throat.

ADDITIONAL TIPS TO MAKE THIS TASTY STEW 
Use big shrimp, like 25 shrimp per pound size. You can also just discover frozen, tail on, peeled and deveined shrimp. Just thaw and take away the tail. If your shrimp is within the shell, peel off the shell and tail. Then use a small sharp knife to chop into the again of the shrimp, (about ¼” deep), and take away any darkish strands. I typically do that over a few chilly operating water.
This recipe calls for recent herbs; basil and thyme. For the ideal flavor, recent herbs are a must.
When you upload the shrimp to the stew on the very end, in 3 to four minutes they shall be cooked through. Any longer and the shrimp will soar to get rubbery. Serve the stew proper away.

Have a few good, crusty bread with the stew so that you maybe can take up all of the nice taste from the broth.

A cold, crisp wine like sauvignon blanc or pinot grigio pairs nicely. Ice water with a few lemon is a nice option too.

So the subsequent time you desire a different dinner for household or friends, make a few shrimp and sausage stew. You will suppose that you’re in a excessive dollar restaurant…but you made it yourself.

Shrimp and Sausage Stew
This is the greatest tasting stew having lots of flavors complementing every different and it's so simple to make.