Years ago, I stopped consuming meat attributable to digestive issues, that is one in every of the causes I began this blog… to create and share healthy, flavorful meat-free recipes! Over time, I found many vast choices out there: black beans, chickpeas, lentils, marinated tofu, and even… cauliflower! After a while, it turned a fun situation to concoct artistic recipes with distinctive ingredients.
Ingredients
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I should admit, there are a number of issues I miss, one in every of them being buffalo wings. I don’t suppose it was the fowl that I missed… extra so the buffalo sauce, considering I love spicy food.
I made buffalo cauliflower for the primary time this week, and it was absolute heaven!
I used Earth Balance dairy-free butter (it was the merely butter I had on the time), and it labored perfectly fine. If you’re on a vegan diet, any vegan butter will do. And you possibly can pair it with a edge of vegan bleu cheese or ranch dressing. (If not, common butter and dressing works too.)
For the hot sauce, I used Frank’s Red Hot, and it was the proper quantity of spice. You too can use any flour of your choosing.
Also, make certain to devour it recent out of the oven! I attempted leftovers the subsequent day, nevertheless it turns into a little soggy as soon as refrigerated.
(For extra news on plant primarily founded proteins adding cauliflower, lentils and chickpeas, really sense unfastened to examine out this vast article: http://contractorquotes.us/high-protein-vegetables/)
