Loaded Peanut Butter Cookie Pie

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Calling all peanut butter lovers, this pie is for you.As effectively as for anybody in search of a fast, easy, no mixer dessert that’s a guaranteed hit.

Peanut butter is incorporated three methods – within the dough, with Reese’s Pieces, and with peanut butter cups.



INGREDIENTS:

  • 1/2 cup unsalted butter (1 stick), melted
  • 1 big egg
  • 1 cup pale brown sugar, packed
  • 1 tablespoon vanilla extract
  • heaping 1/3 cup creamy peanut butter
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt, or to taste
  • 1/2 cup brown and orange fall-themed sprinkles (substitute with chocolate jimmies)
  • 1/2 cup Reese’s Pieces, plus further for sprinkling
  • about 10 to twelve miniature peanut butter cups, unwrapped

DIRECTIONS:

  • Preheat oven to 350F, spray a 9-inch glass pie plate with cooking spray; set aside.
  • To a large, microwave-safe bowl upload the butter and warmth on excessive energy to melt, about 1 minute.
  • Wait momentarily earlier than including the egg so that you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk till smooth.
  • Add the peanut butter and stir to combine.
  • Add the flour, salt, and stir till simply combined, don’t overmix.
  • Add the sprinkles and stir to combine.
  • Add the Reese’s Pieces and stir to combine.
  • Turn batter out into ready pan, modern the ideal flippantly with a spatula, and upload the peanut butter cups, evenly spaced over the surface. Push them down so that they’re flush with the dough.
  • Evenly sprinkle 1 to 2 tablespoons of further Reese’s Pieces over the floor for visible appeal, flippantly tapping them down.
  • Bake for about 26 to 29 minutes, or till heart is ready and a toothpick inserted within the heart comes out blank or with a number of moist crumbs, but no batter. Allow pie to cool on a wire rack for not less than 30 minutes earlier than reducing and serving. Pie will hold hermetic at room temp for as much as 1 week. 

And if that was sufficient I broke out some fun chocolate and orange sprinkles simply due to the fact sprinkles make everything better. If you don’t impulse purchase and hoard seasonal sprinkles at Target like I do, use standard chocolate jimmies.

The pie is a derivative on one I made a number of years again that’s been a reader favourite over the years. It makes use of my go-to blondie recipe that’s so easy.

The cookie pie is relatively crisp round the rims and buttery tender and chewy within the center.


There’s plenty of texture from the sprinkles, the crunchy Reese’s Pieces shells, and it’s exploding with bigtime peanut butter flavor. It’s simply irresistible.

Loaded Peanut Butter Cookie Pie
Calling all peanut butter lovers, this pie is for you. As effectively as for anybody in search of a fast, easy, no mixer dessert that’s a guaranteed hit. Peanut butter is incorporated three methods – within the dough, with Reese’s Pieces, and with peanut butter cups plus there are sprinkles. The cookie pie is relatively crisp round the rims and buttery tender and chewy within the center. There’s plenty of texture from the sprinkles, the crunchy Reese’s Pieces shells, and it’s exploding with bigtime peanut butter flavor